All instructors

Barrister Christopher Omoijiade LLM (HERTS)

Facilitator - C2B (Creation-to-Business)
Christopher is the Group Chief Executive Director of the CKC group a trained legal practitioner an entrepreneur with a number of successful start up businesses to show for an extensive wealth of experience. He is also a facilitator and Public Speaker who has featured on a number of leadership and business forums. Christopher Omoijiade is [...]

Deola Paul-Inyang

Director Fragrance Academy | Perfumer & Aromatherapist

Deola Paul-Inyang is a trained Nigerian Perfumer & Scent Architect. She is the CEO of Scents of Africa and Director of Àbélà Fragrance Academy; a Fragrance Academy pioneering the conscious & systemic skill creation of creative perfumers in Nigeria.

Deola is the Brand Creator & Scent Architect behind the brand Àbélà by Scents of Africa®; an African-grown Niche Perfumery, Home Fragrance and Aromatherapy brand handcrafted in Lagos with patronage across Nigeria, francophone West Africa & the United States. At Scents of Africa, Deola Paul-Inyang interprets her world through scents, telling stories of her African perspective; expressing the emotions behind art & human stories.

Priscilla Benjamin-Olaoye

Facilitator – Scents & Psychology
Priscilla is a trained Psychologist and a Master Practitioner of Neuro-Linguistic Programming NLP). She also has post graduate qualifications in Community Development – all necessary perquisites for a modern-day professional. A keen listener and observer of life, Priscilla’s interest in mental development and harnessing the power of the mind for productivity is contagious. Her aim [...]

Seun Kodjo Johnson

Facilitator – Beeswax Alchemy
Seun is a graduate of Entomology and Wildlife from the university of Cape Coast Ghana, he currently trains farmers to keep bees for honey production, household nutrition and pollination for USAID MARKETS II project across five geo-political zones of Nigeria. He has represented Nigeria at speaking engagements at National and International levels at the FAO headquarters [...]